This certification course teaches sellers and consultants how to apply Mydjara's category-level global production standards. It covers the common baseline, conventional and GMO disclosure, organic conversion and certification, traceability, and the evidence needed to support premium organic positioning.
Every category standard combines food safety, grading, origin, batch or lot traceability, approved inputs, harvest or production dates, storage, packaging, transport and destination-market requirements. Sellers use it to prepare listings and records; consultants use the same baseline for advice and inspections.
Conventional and GMO products must use locally authorised materials and treatments. GMO status must be declared accurately. Where rules require it, operators must preserve identity, segregate goods, retain supplier and test records, and meet destination-market approval and labelling requirements.
Organic describes a production method and requires applicable conversion periods, prohibited-input controls, separation, inspection, recognised certification and chain-of-custody records. Premium is a separate designation based on traceability and quality evidence reviewed by an approved consultant; it is not automatic for organic products and does not guarantee a higher market price.
Passing the assessment records a Mydjara-approved training certificate for the account. It confirms course competence only. It does not certify a farm, product, organic claim, export eligibility or compliance with a government regulator or third-party certification body.
These live specifications are maintained by Mydjara admin and form part of the assessment.
Maintain farm-to-market traceability; document origin, inputs, batch/lot, harvest or production date, storage, packaging and transport. Meet applicable food-safety, plant/animal-health, grading, residue and labelling rules in the production country and destination market.
Use only locally authorised seed, feed, treatments and crop-protection inputs. Declare GMO status truthfully; preserve identity and segregation where required; retain supplier, treatment, test and batch records; and follow destination-market GMO labelling and approval rules.
Organic claims require an applicable conversion period, prohibited-input controls, documented production and handling, separation from non-organic goods, inspection and recognised certification. GMO materials are not compatible with the Codex organic-production principles.
Premium positioning is reserved for verified organic or clearly labelled in-conversion products. The seller must provide current certification and chain-of-custody evidence; the platform does not guarantee a fixed price premium.
FAO/WHO Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods (CXG 32-1999) (organic production, processing, labelling and marketing); FAO/WHO General Guidelines on Claims (CXG 1-1979); applicable national competent authority and destination-market rules.
Maintain farm-to-market traceability; document origin, inputs, batch/lot, harvest or production date, storage, packaging and transport. Meet applicable food-safety, plant/animal-health, grading, residue and labelling rules in the production country and destination market.
Use only locally authorised seed, feed, treatments and crop-protection inputs. Declare GMO status truthfully; preserve identity and segregation where required; retain supplier, treatment, test and batch records; and follow destination-market GMO labelling and approval rules.
Sign in with an approved Seller or Consultant account to take the assessment and earn the Mydjara training certificate.
Sign in to continue →Organic claims require an applicable conversion period, prohibited-input controls, documented production and handling, separation from non-organic goods, inspection and recognised certification. GMO materials are not compatible with the Codex organic-production principles.
Premium positioning is reserved for verified organic or clearly labelled in-conversion products. The seller must provide current certification and chain-of-custody evidence; the platform does not guarantee a fixed price premium.
FAO/WHO Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods (CXG 32-1999) (organic production, processing, labelling and marketing); FAO/WHO General Guidelines on Claims (CXG 1-1979); applicable national competent authority and destination-market rules.
Maintain farm-to-market traceability; document origin, inputs, batch/lot, harvest or production date, storage, packaging and transport. Meet applicable food-safety, plant/animal-health, grading, residue and labelling rules in the production country and destination market.
Use only locally authorised seed, feed, treatments and crop-protection inputs. Declare GMO status truthfully; preserve identity and segregation where required; retain supplier, treatment, test and batch records; and follow destination-market GMO labelling and approval rules.
Organic claims require an applicable conversion period, prohibited-input controls, documented production and handling, separation from non-organic goods, inspection and recognised certification. GMO materials are not compatible with the Codex organic-production principles.
Premium positioning is reserved for verified organic or clearly labelled in-conversion products. The seller must provide current certification and chain-of-custody evidence; the platform does not guarantee a fixed price premium.
FAO/WHO Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods (CXG 32-1999) (organic production, processing, labelling and marketing); FAO/WHO General Guidelines on Claims (CXG 1-1979); applicable national competent authority and destination-market rules.
Maintain farm-to-market traceability; document origin, inputs, batch/lot, harvest or production date, storage, packaging and transport. Meet applicable food-safety, plant/animal-health, grading, residue and labelling rules in the production country and destination market.
Use only locally authorised seed, feed, treatments and crop-protection inputs. Declare GMO status truthfully; preserve identity and segregation where required; retain supplier, treatment, test and batch records; and follow destination-market GMO labelling and approval rules.
Organic claims require an applicable conversion period, prohibited-input controls, documented production and handling, separation from non-organic goods, inspection and recognised certification. GMO materials are not compatible with the Codex organic-production principles.
Premium positioning is reserved for verified organic or clearly labelled in-conversion products. The seller must provide current certification and chain-of-custody evidence; the platform does not guarantee a fixed price premium.
FAO/WHO Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods (CXG 32-1999) (organic production, processing, labelling and marketing); FAO/WHO General Guidelines on Claims (CXG 1-1979); applicable national competent authority and destination-market rules.